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Vegan Kombucha Probiotic Gummies

These are a fun and easy way to get probiotics and a small amount of kombucha in! Depending on the flavour of kombucha you buy, they often taste like little champagne gummy treats!
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Cook Time 5 mins
Total Time 7 mins
Servings 12 pieces depending on your mold

Ingredients
  

  • 2 cups kombucha of choice
  • 5 tbsp Agar Powder (you could use good quality gelatin for a non-vegan version)
  • 2 probiotic capsules
  • 1 tbsp maple syrup

Instructions
 

  • Mix one cup of kombucha and the agar powder in a bowl.
  • Pour into a pot and turn the burner onto low and stir well until it dissolves, about 3-5 minutes.
  • Add the maple syrup, open your probiotics capsules, and pour the contents into the pot. Mix well on low heat for another 1-2 minutes. Do NOT boil the kombucha and probiotics, keep it on low heat to not destroy the good stuff.
  • Remove the pan from the heat. Add the other cup of kombucha and stir well until there are no lumps at all.
  • Select a mold, or line a shallow pan with parchment so you can lift them out and cut them into cubes after. Pour the mixture into your mold/pan and place in the fridge to set for 2-3 hours.
  • Once they are set, pop them out and store them in a glass, airtight container for 2 weeks.