Healthy, Baked Purple Potato Fries
Who says fries have to be unhealthy? Try this simple recipe to enjoy fries again, while reaping nutritional benefits
Ingredients
- 2 lbs blue or purple potatoes
- 2 tbsp coconut or avocado oil
- 1/2 tsp sea salt
- 1-2 tbsp nutritional yeast
- 2-3 sprigs rosemary
Instructions
- Preheat oven to 350 degrees and line a baking sheet with parchment paper
- Cut the potatoes into long strips and lay them on the baking sheet, side-by-side.
- Mix the remaining ingredients into a bowl and drizzle, brush over the potatoes.
- Bake in the oven for 30-40 minutes.
Notes
Serve with the homemade ketchup (link above). Potatoes will store in an airtight container in the fridge for 5 days.