Superfood Banana Pops
This snack hits your need for usable carbohydrates and protein, packs in a ton of minerals and vitamins, while being sweet and tasty. This is a perfect snack anytime
Ingredients
- 4 large bananas
- 1/2 cup chocolate hazelnut spread grab the recipe in the notes below or buy organic
- 1/8 cup natural coconut flakes
- 1/8 cup hemp hearts
- 1/8 cup pistachios, crushed
- 1/8 cup sunflower seeds
- 8 wooden popsicle sticks
Instructions
- Peel your bananas, push the popsicle sticks halfway into the part that is cut. Place them in the freezer for 10-15 minutes
- Melt your chocolate nut butter, dip the frozen banana pops into the butter.
- Roll your banana in the topping of your choice.
- Lay them rolled banana pops on a plate with parchement paper and flash freeze for 5 more minutes.
Notes
Enjoy it right away or freeze them in an airtight glass container for 2 weeks.
Here is an easy chocolate hazelnut spread recipe.
There are lots of great organic brands now to buy, one that melts really easy and I love is Nutiva, Dark Chocolate Organic Spread.