Carrot Cake Energy Balls
Carrot Cake Energy balls are a sweet and satisfying snack anytime.
Prep Time 15 mins
Cook Time 2 mins
Total Time 17 mins
- 2-3 medium carrots, grated
- 6 dates, pitted, soaked
- 1/4 cup cashew or almond butter
- 1 cup organic rolled oats GF version as needed
- 1 tsp cinnamon
- 1 tsp allspice
- 1" piece fresh ginger, peeled
- 1/8 tsp sea salt
Soak the dates in warm water. If you are in a hurry 15 minutes will work, if you have more time, I like to soak them for 1-2 hours. Remove pits, drain the water, and place them in a blender or food processor.
Grate the carrots and set them aside.
Add the remaining ingredients (except grated carrots) and process for about 2 minutes until everything is well blended.
Add the carrot and mix until everything is well combined. Take about 1 tbsp of the mixture and roll it in your hands into a ball.
You can freeze them like this or roll them in whatever you like.
They keep well in the fridge for one week or in the freezer for two months.