Easy Summer Hibiscus Iced Tea
This is the perfect summer beverage to sip on your patio in exchange for commercial Ice Tea beverages.
Ingredients
- 2 organic hibiscus tea bags or a filled tea ball of loose leaves
- 4 cups boiling water
- 1-2 dates, based on your sweetness preference
- 1 lime, sliced
- 2 cups cold water
- 1 cup ice cubes
Instructions
- Boil water in a kettle. Place the tea bags in a heatproof container. Pour boiling water over the tea, add the date(s) and allow it to sit for 5-minutes.
- Remove the tea bags, add 1/2 the lime slices and fill up with cold water. Put the container into the fridge or freezer until cold.
- Fill glasses with ice, and the remaining lime slices, pour the tea into the ice filled glasses and enjoy.