Peach & Basil Grilled Cheese Sandwich
This is such a fun way to enjoy grilled cheese in the summer.
Ingredients
- 2 slices sprouted grain or sourdough bread
- 5-6 basil leaves
- 1 small peach, pitted and sliced
- 1 tsp balsamic vinegar
- spritz avocado oil
- 2 oz. good quality cheese, ideally from grass-fed pasture cow's I like aged white cheddar or gouda here
Instructions
- Remove the pit from the peach. Thinly slice the peaches and toss in a bowl with balsamic vinegar and let sit for a minute.
- Spritz a non-stick skillet with avocado oil and turn the burner on low-medium.
- Place cheese on the bread, top with marinated peach slices, fresh basil and top with the other slice of bread.
- Cook on each side 3-4 minutes until the bread is golden brown and the cheese is melted.
Notes
Peaches are on the list for being a high pesticide fruit, so buy organic when possible or use this apple cider vinegar wash on conventional produce.