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Simple Cashew Cheese
Rich, creamy, and packed with nutrition and flavor this nut cheese this recipe is a staple in my kitchen.
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Prep Time
10
mins
Total Time
12
mins
Servings
2
Ingredients
1.5
cups
raw unsalted cashews
2
cups
filtered water
1
clove
garlic, peeled
1/8
cup
nutritional yeast
1
large
lemon, juiced
1
tbsp
raw apple cider vinegar
pinch
sea salt & pepper to taste
1/4
cup
filtered water
Instructions
Place cashews in a bowl and cover them with filtered water for 2 hours.
Strain and rinse the nuts. Place them in the blender with all the remaining ingredients and process until smooth.
Spread it into an air-tight container and it will thicken as it chills.
Notes
Store it in the fridge for 5-7 days. Enjoy!