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Oatmeal Cookie Smoothie Bowl

Infuse your breakfast with the flavors of a delicious oatmeal cookie, while enjoying 14g of plant-based protein for breakfast. Keep yourself energized and satisfied all morning long with this fun smoothie bowl.
Print Recipe Pin Recipe
Prep Time 2 mins
Total Time 2 mins
Servings 1 servings

Ingredients
  

  • 1 cups cashew milk
  • 1/3 cup organic rolled oats choose gluten-free as needed
  • 1/2 frozen, peeled banana
  • 2 tbsp cashew or almond butter
  • 1 tbsp dark maple syrup
  • 1/2 tsp cinnamon
  • 1/4 tsp vanilla powder liquid vanilla works fine too
  • 1 tbsp hemp hearts or chia seeds
  • 1/4 cup ice cubes
  • 1 tbsp raisins optional topping
  • 1 tbsp raw cacao nibs optional topping
  • 1 tbsp rolled oats optional topping

Instructions
 

  • Place everything, except the optional toppings into a high-speed blender and process until it's smooth.
  • Pour into a bowl and top with optional toppings and enjoy.