2-Ingredient Probiotic Coconut Milk Kefir
Coconut Kefir is both lactose-free and gluten-free. It is simply coconut milk and milk kefir grains. Improve your gut health and save money by making your own.
Ingredients
- 1 500ml can of full fat coconut milk
- 4-5 tbsp milk kefir grains
Instructions
- Shake your coconut milk well and pour into a glass container with an air-tight lid.
- Spoon in 4-5 tbsp of milk kefir grains and gently stir with a wooden spoon.
- Secure the lid tightly and store in a warm and dark place for 24-36 hours.
- Strain the contents of the jar over a bowl and push the kefir through. You will have only milk kefir grains in the strainer which you can reuse and repeat the above recipe.
- Stir the coconut kefir well and store for 1-2 weeks in an air-tight container in the fridge.
