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10 DIY BBQ DRY RUB RECIPES

10 EASY, DIY BBQ Dry Rubs that can be used for spice up your meat and veggie dishes this grilling season.
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Prep Time 5 mins
Total Time 5 mins

Ingredients
  

Sugar & Spice Rub

  • 1/4 cup coconut, raw cane sugar, or organic brown sugar
  • 1.5 tbsp chipotle chilli pepper
  • 1 tbsp cumin
  • 1 tsp black pepper.
  • 1 tsp pink Himalayan salt or fine celtic sea salt

Vibrant Curry Rub

  • 2 tbsp cumin
  • 1 tbsp Garam Masala
  • 1 tbsp coriander
  • 2 tbsp curry powder
  • 1/2 tsp Turmeric powder
  • 1 tsp of pink Himalayan sea salt and fresh ground pepper

All-Purpose Greek Seasoning

  • 4 tbsp garlic powder
  • 3 tbsp dehydrated onion
  • 3 tbsp oregano
  • 2 tbsp dried dill
  • 2 tbsp dried basil
  • 2 tsp black pepper
  • 2 tsp celtic sea salt

Jerk Jamaican Rub

  • 3 tbsp coconut, raw cane sugar, or organic brown sugar
  • 2 tbsp garlic powder
  • 2 tbsp allspice
  • 1 tbsp cinnamon
  • 1 tsp black pepper
  • 1 tsp pink Himalayan or celtic sea salt
  • 1/2-1 tsp cayenne based on how hot you like it

Lemon Herb Rub

  • 3 tbsp lemon pepper
  • 1 tbsp dried oregano
  • 1 tbsp dried basil
  • 1 tbsp dried thyme
  • 1 tsp of pink Himalayan sea salt and fresh ground pepper

Mexican Rub

  • 2 tbsp coconut, raw cane sugar, or organic brown sugar
  • 2 tbsp chipotle chilli pepper
  • 1 tbsp garlic powder
  • 1 tbsp cumin
  • 1 tbsp celtic or himalayan sea salt
  • 1 tbsp smoked paprika
  • 1/4 tsp cayenne pepper

Moroccan Spice Rub

  • 3 tbsp cumin
  • 2 tbsp smoked paprika
  • 2 tbsp cinnamon
  • 2 tbsp coconut, raw cane sugar, or organic brown sugar
  • 2 tbsp black pepper.
  • 1 tsp ground ginger
  • 1 tsp celtic or himalayan sea salt
  • 1 tsp cloves

Classic BBQ Rub

  • 2 tbsp kosher salt
  • 1 tbsp black pepper
  • 1 tbsp dried thyme
  • 1 tbsp smoked paprika
  • 1 tbsp celery seed
  • 1 tbsp coconut, raw cane sugar, or organic brown sugar
  • 1 tsp dry mustard
  • 1 tsp cumin
  • 1 tsp pure chile powder

Southwest Rub

  • 2 tbsp pue chile powder
  • 2 tbsp coconut, raw cane sugar, or organic brown sugar
  • 2 tbsp paprika
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 tsp coriander
  • 1 tsp cumin
  • 1 tsp of pink Himalayan sea salt and fresh ground pepper

Blackened Seafood Seasoning Rub

  • 2 tbsp freshly ground black pepper
  • 1 tbsp pink Himalayan salt or fine celtic sea salt
  • 1 tbsp paprika
  • 1 tbsp garlic salt
  • 1 tbsp dried oregano
  • 1 tbsp dried parsley
  • 1 tbsp onion powder
  • 1 tsp cayenne

Instructions
 

  • Mix all your spices together well in a measuring cup and fill your spice jars. This is where a funnel can be useful to avoid a mess.
  • Store your spices for 6-8 months in a cool and dark place.