Grain & Nut-Free Granola (paleo, keto, allergy friendly)
This granola is very satisfying, simple to make, and is a great gluten-free, sugar-free, paleo, keto, nut-free, and allergy sensitive granola for all your needs.
Ingredients
- 3 cups coconut flakes, unsweetened
- 1/2 cup chia seeds
- 1/2 cup flax seeds
- 1/2 cup hemp hearts
- 1 cup pumpkin seeds
- 1 cup sunflower seeds, unsalted
- 1/4 cup grass-fed butter, ghee or coconut oil melted
- 1 tbsp cinnamon
- 1 tsp ground ginger
- 1 tsp celtic or himalayan sea salt
Instructions
- Line a baking sheet with parchment paper or grease with a little butter or coconut oil
- Mix all ingredients together and spread evenly on the baking sheet
- Bake for 10-20 minutes, stiring every 5 minutes to toast the granola to your desire (softer vs a hard granola).
- Allow the granola to completely cool and then store in an air-tight container in the fridge for 3 weeks or freezer for 3 months.
