What is there not to love about Nice Cream? It is a rich, creamy, and dairy-free dessert you can whip up in minutes when you have a craving for something sweet. You don’t need to add sweetener if you don’t want too and the flavor combinations are endless. In it’s simplest form, nice cream is frozen banana’s that are blended to make a type of soft serve.
I find the trick to a perfect nice cream is to let your bananas get as brown as possible, this creates a sweeter, caramel taste and then toss them into the freezer for whenever the craving strikes to make some nice cream. Adding in raw cacao powder, dark chocolate chunks or nuts can really enhance your nice cream treat, while keeping it a healthier option than conventional ice cream.
If you have not yet tried nice cream, you must give it a try and let me know how you like it! If you already make nice cream, I would love to hear your favorite combinations. Leave me in a comment below.
Now you can have your frozen dessert and eat it too! XO Jo
Pineapple Chocolate Chunk Nice Cream
Ingredients
- 2 banana, frozen
- 2-3 cups frozen pineapple
- 1 tbsp raw honey
- 1 tbsp lemon juice
- 1 tbsp Agar Powder (optional thickener)
- 2-3 oz 70% dark chocolate, chopped
Instructions
- Place all ingredients in a blender minus the chocolate and process until thick and smooth.
- Scoop into a glass dish and mix in chopped chocolate chunks
- Place in the freezer for 1 hour, scoop into bowls and enjoy!
