I love chia pudding for breakfast, but sometimes I like it as a sweet dessert. By definition, a parfait is defined as two frozen desserts in one, so I set out to make my own healthy, dairy-free, gluten-free, and naturally sweetened parfait that still tasted awesome! Enter the Honeydew Chia Parfait.
To be perfectly honest I am not sure what to say about these truffles without completely bragging…. haha. I began with the idea that I wanted to create some healthy valentine
We have all had variations of peanut butter and chocolate treats and its good, but have you ever tried cashew butter and chocolate? Wowza’s! Cashew butter adds that extra richness
Persimmons are out seasonally right now, I keep seeing they’re beautiful brightly colored orange and yellow skins while I am shopping. They seem like such a cheerful fruit I wanted to create something that was fun to eat with them. Nice Cream it is!
I wish these pictures were the scratch and sniff! Seriously, the smell of the fresh ginger, spices and molasses are unbelievable. These donuts are soo easy! No baking and frying required. No flour, oil or white sugar needed with these donuts. They are raw, vegan and are can easily be gluten-free by selecting GF rolled oats.
I am a huge fan of chocolate bark! It is one of the easiest sweet treats to make, it keeps in the freezer for when chocolate cravings hit and you can enhance it with a ton of superfoods.
Hey, I’m Jo! As a Certified Holistic Nutritional Consultant, Practitioner and Raw Food Chef, I am passionate about creating simple, whole-food recipes that easily fit into your everyday life. I am committed to empowering you to find fulfillment in fueling your body to regain balance, reclaim health and rejoice in the most vibrant body possible.
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