My obsession with mason jars is well-known and obvious from looking at many of my recipes. They are a kitchen must-have for me. I used to have a container drawer.
Well, cough and cold season has begun. My son came home with a cold on the weekend and passed it along to the entire household; that all-too-familiar sore and prickly
Ants on a log. An uncomplicated and fun way to get your kids to eat veggies and a plant-based protein, right? For some parents this snack still works, but for many, there are allergy considerations to take into account, and the need to comply with your school’s requirements to protect those children who can have severe allergic reactions.
Hey, I’m Jo! As a Certified Holistic Nutritional Consultant, Practitioner and Raw Food Chef, I am passionate about creating simple, whole-food recipes that easily fit into your everyday life. I am committed to empowering you to find fulfillment in fueling your body to regain balance, reclaim health and rejoice in the most vibrant body possible.
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